Author: Amy Finely
Author: Rick Bayless
Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.
Author: Jessica B. Harris
Author: Jessica Strand
Author: Lou Jones
Author: Lori Longbotham
Author: Daniel Patterson
Author: Nathalie Benezet
Pots de crème are little baked custards with a fancy name. A pinch of salt in these custards heightens the caramel flavor. Cover the baking pan of custard...
Author: Curtis Stone
Author: Sarah Patterson Scott
Author: Maggie Ruggiero
Cranberry Eggnog Tart
Author: Lillian Chou
Author: Nancy Rosenberg Engel
Author: Lidia Matticchio Bastianich
Author: Jennifer Jones
Author: Marcy Goldman
A perfect ending to a Valentine's Day dinner, these bite-size confections are like miniature candy bars - only better. Plus, they keep for a week.
Cornmeal gives these crisp rounds a sandy texture that makes them an ideal cookie for ice cream sandwiches. They're also delicious all by themselves,...
Author: Marlena Spieler
Author: David Guas
Author: Kathleen Carrol
Author: Mark Russ Federman
Author: Kay Chun
Author: Alison Roman
This rich chocolate desserts are drizzled with a decadent Indian-spiced vanilla and cardamom cream sauce.
Author: Karen DeMasco
Author: Melissa Roberts
Author: Gina Marie Miraglia Eriquez
Author: Melissa Roberts